Hazırlanışı
1Whisk the eggs, milk, cream, 2 tablespoons melted butter, lemon zest, and Frangelico together in a medium bowl.
2Sift the flour and sugar into a large bowl, and stir in the salt. Make a well in the center of the dry ingredients. Slowly pour the liquid into the well, whisking all the time at the center. Once the batter starts to incorporate, slowly bring in more dry ingredients, working from the center out.
3Cover the bowl, and let the batter rest in the refrigerator at least 2 hours or overnight.
