Name: Gomoku Kamameshi
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g bamboo shoots; 80 g carrot; 150 g chicken thigh; 400 g dashi stock; 360 g Japanese short-grain rice; 100 g Konnyaku; 30 g mirin; 20 g onion; 30 g Sake; 3 g salt; 15 g shiitake mushrooms; 30 g Usukuchi soy sauce

Malzemeler

Malzemeler
100 g bamboo shoots
80 g carrot
150 g chicken thigh
400 g dashi stock
360 g Japanese short-grain rice
100 g Konnyaku
30 g mirin
20 g onion
30 g Sake
3 g salt
15 g shiitake mushrooms
30 g Usukuchi soy sauce

Hazırlanışı

Rinse the Japanese short-grain rice thoroughly under cold running water until the water runs clear. Drain and let the rice soak in 400 grams of fresh water for 30 minutes.

Rehydrate the dried shiitake mushrooms in 200 grams of warm water for at least 30 minutes, or until softened. Reserve the soaking liquid. Once soft, remove stems and thinly slice the shiitake mushrooms.

Cut the chicken thigh into small 1.5 cm cubes.

Gomoku Kamameshi

Malzemeler

Hazırlanışı

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