Hoshigaki

Select firm, unblemished Hachiya persimmons. Carefully peel the skin from each Hachiya persimmon, leaving the calyx (stem end) intact.

Attach a sturdy string to the stem of each peeled Hachiya persimmon, ensuring it is secure for hanging.

Bring a large pot of water to a rolling boil. Dip each peeled Hachiya persimmon into the boiling water for 5-10 seconds to sterilize the surface.