Stovetop Stuffing

Malzemeler

• Malzemeler
• 170.1 g butter
• 8 bardak Cubed day-old white French bread, dried
• 1.5 bardak diced celery
• 1.5 çay kaşığı dried sage
• 0.5 çay kaşığı dried thyme leaves
• 0.5 bardak fresh Italian parsley
• 1 çay kaşığı freshly ground black pepper
• 1.5 çay kaşığı kosher salt
• 1 large egg, beaten
• 1 large yellow onion, diced
• 1 yemek kaşığı minced fresh rosemary
• 1 çay kaşığı pinch cayenne pepper
• 2.5 bardak Turkey broth