Biscotti all'anice

Preheat your oven to 180 degrees Celsius. Line a baking sheet with parchment paper.

In a large bowl, whisk together the 00 flour, Granulated sugar, Baking powder, Salt, and Anise seeds.

In a separate bowl, lightly beat the Eggs, then add the Anise liqueur and softened Unsalted butter. Mix until well combined.