Stir-fried Rice Cakes with Pork and Cabbage

Slice 200 g pork loin thinly, then marinate with 5 g corn starch, 10 g dark soy sauce, 20 g Shaoxing wine, and 10 g water.

Mince 15 g ginger, 10 g garlic, and chop 30 g scallions, separating whites from greens.

Cut 300 g Napa cabbage into bite-sized pieces and dry thoroughly.