Grind cashew nuts, poppy seeds, and 30g coconut into a paste with a little water.
Heat 50g ghee in a pressure cooker and add 2g cinnamon, 1g star anise, 2g cardamom pods, 1g clove, 5g cumin seeds, 5g fennel seeds, and 5g peppercorns.
Add 250g chopped onion and sauté until golden brown.
Sesli anlatım, porsiyon ayarı ve daha fazlası
