Janchi Guksu

Name: Janchi Guksu
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g anchovies; 1 g black pepper; 100 g carrot; 120 g egg; 10 g garlic; 5 g gim; 10 g kelp; 5 g salt; 30 g scallions; 10 g sesame oil; 5 g sesame seeds; 20 g shiitake mushrooms; 30 g soy sauce; 2000 g Water; 400 g wheat flour noodles; 150 g zucchini

⏱️ 45 dk 🔥 509 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g anchovies
1 g black pepper
100 g carrot
120 g egg
10 g garlic
5 g gim
10 g kelp
5 g salt
30 g scallions
10 g sesame oil
5 g sesame seeds
20 g shiitake mushrooms
30 g soy sauce
2000 g Water
400 g wheat flour noodles
150 g zucchini

Hazırlanışı

Combine 2000g water, 50g anchovies, and 10g kelp in a pot and bring to a boil.

Simmer the broth for 10 minutes, then remove the anchovies and kelp.

Add 10g garlic, 30g scallions, and 5g salt to the broth and bring back to a simmer.

Janchi Guksu

Malzemeler

Hazırlanışı

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