San Xian Bao (Zhejiang Three Fresh Buns)

Name: San Xian Bao (Zhejiang Three Fresh Buns)
Total time: 85 min
Yield: 10 porsiyon
Cuisine: Turkish
Ingredients: 3 g baking powder; 100 g bamboo shoots; 2 g black pepper; 300 g Flour; 15 g ginger; 3 g Instant dry yeast; 200 g Pork belly; 3 g salt; 30 g scallions; 5 g sesame oil; 15 g Shaoxing wine; 150 g shrimp; 10 g soy sauce; 15 g sugar; 150 g Water

⏱️ 85 dk 🔥 255 kcal 🍽️ 10 porsiyon

Malzemeler

Malzemeler
3 g baking powder
100 g bamboo shoots
2 g black pepper
300 g Flour
15 g ginger
3 g Instant dry yeast
200 g Pork belly
3 g salt
30 g scallions
5 g sesame oil
15 g Shaoxing wine
150 g shrimp
10 g soy sauce
15 g sugar
150 g Water

Hazırlanışı

Combine 300 g flour, 3 g yeast, 3 g baking powder, and 150 g water in a bowl.

Knead the dough until smooth, then cover and let it rise for 1 hour.

Finely chop 200 g pork belly, 150 g shrimp, 100 g bamboo shoots, 30 g scallions, and 15 g ginger.

San Xian Bao (Zhejiang Three Fresh Buns)

Malzemeler

Hazırlanışı

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