Cook 400 g short-grain rice with 480 g water.
Boil 200 g dangmyeon noodles until tender, then drain and rinse with cold water.
Stir-fry 100 g sirloin beef with 10 g soy sauce, 5 g sesame oil, and 2 g garlic.
Sesli anlatım, porsiyon ayarı ve daha fazlası
