Spicy Cold Beef Tendon

Name: Spicy Cold Beef Tendon
Total time: 200 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1000 g beef tendon; 10 g chili; 30 g Chili oil; 20 g chinkiang vinegar; 15 g cilantro; 15 g Dark soy sauce; 30 g garlic; 50 g ginger; 30 g peanuts; 70 g scallion; 10 g sesame oil; 50 g Shaoxing wine; 15 g Sichuan peppercorn oil; 5 g Sichuan peppercorns; 60 g soy sauce; 5 g Star Anise; 5 g sugar

⏱️ 200 dk 🔥 838 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1000 g beef tendon
10 g chili
30 g Chili oil
20 g chinkiang vinegar
15 g cilantro
15 g Dark soy sauce
30 g garlic
50 g ginger
30 g peanuts
70 g scallion
10 g sesame oil
50 g Shaoxing wine
15 g Sichuan peppercorn oil
5 g Sichuan peppercorns
60 g soy sauce
5 g Star Anise
5 g sugar

Hazırlanışı

Simmer 1000g beef tendon with 50g ginger, 70g scallion, 5g star anise, 5g Sichuan peppercorns, and 50g Shaoxing wine until tender.

Remove the tendon, let it cool completely, and slice it into thin, bite-sized pieces.

Whisk together 60g soy sauce, 15g dark soy sauce, 20g chinkiang vinegar, 5g sugar, and 10g sesame oil in a bowl.

Spicy Cold Beef Tendon

Malzemeler

Hazırlanışı

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