Pastel de Plátano con Piloncillo y Canela

Name: Pastel de Plátano con Piloncillo y Canela
Total time: 80 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 450 g banane; 115 g Butter; 100 g Eier; 80 g Mexikanische Creme; 7 g Mexikanischer Vanilleextrakt; 4 g Mexikanischer Zimt; 5 g Natron; 100 g Pekannüsse; 180 g Piloncillo; 2 g salz; 280 g weizenmehl

⏱️ 80 dk 🔥 504 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
450 g banane
115 g Butter
100 g Eier
80 g Mexikanische Creme
7 g Mexikanischer Vanilleextrakt
4 g Mexikanischer Zimt
5 g Natron
100 g Pekannüsse
180 g Piloncillo
2 g salz
280 g weizenmehl

Hazırlanışı

Preheat your oven to 175°C (350°F). Grease and flour a 23 cm (9-inch) loaf pan or a 20 cm (8-inch) square baking pan.

In a large bowl, mash the Ripe bananas thoroughly with a fork until mostly smooth but with a few small lumps remaining.

In a separate large bowl, cream together the softened Unsalted butter and Piloncillo until light and fluffy, using an electric mixer.

Pastel de Plátano con Piloncillo y Canela

Malzemeler

Hazırlanışı

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