Imoni (Yamagata Style Taro Potato Stew)

Name: Imoni (Yamagata Style Taro Potato Stew)
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 250 g Beef; 10 g cooking oil; 20 g Katsuobushi (dried bonito flakes); 70 g Koikuchi soy sauce; 10 g Kombu; 200 g Konnyaku; 35 g mirin; 30 g Sake; 600 g Satoimo; 100 g Scallion; 100 g shiitake mushrooms; 10 g sugar; 1200 g Water

⏱️ 55 dk 🔥 500 kcal 🍽️ 4 porsiyon