Chicken Xacuti

Name: Chicken Xacuti
Total time: 90 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g cardamom pods; 800 g Chicken; 15 g cilantro; 3 g Cinnamon stick; 2 g cloves; 150 g coconut; 20 g Coriander seeds; 10 g cumin seeds; 5 g curry leaves; 5 g Fennel seeds; 40 g garlic; 40 g Ghee; 30 g ginger; 15 g jaggery; 15 g Kashmiri red chilies; 1 g mace; 3 g mustard seeds; 0.5 g nutmeg; 200 g onion; 5 g peppercorns; 10 g poppy seeds; 10 g salt; 2 g Star Anise; 20 g tamarind pulp; 5 g turmeric powder

⏱️ 90 dk 🔥 681 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g cardamom pods
800 g Chicken
15 g cilantro
3 g Cinnamon stick
2 g cloves
150 g coconut
20 g Coriander seeds
10 g cumin seeds
5 g curry leaves
5 g Fennel seeds
40 g garlic
40 g Ghee
30 g ginger
15 g jaggery
15 g Kashmiri red chilies
1 g mace
3 g mustard seeds
0.5 g nutmeg
200 g onion
5 g peppercorns
10 g poppy seeds
10 g salt
2 g Star Anise
20 g tamarind pulp
5 g turmeric powder

Hazırlanışı

Dry roast the coconut, coriander seeds, cumin, fennel, poppy seeds, and Kashmiri chilies until fragrant, then grind into a smooth paste.

Heat 20g of ghee in a pan and fry the cloves, cardamom, cinnamon, star anise, and mace until they sizzle.

Add the sliced onions, ginger, and garlic to the pan, sautéing until golden brown to achieve a proper bhuna.

Chicken Xacuti

Malzemeler

Hazırlanışı

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