Soak 400 g rice and 105 g urad dal in water for at least 4 hours.
Grind the soaked rice and dal with 10 g salt and enough water to a smooth batter.
Heat 10 g ghee in a small pan and add 3 g mustard seeds, 5 g cumin seeds, 5 g fenugreek seeds, and 1 g asafoetida.
Sesli anlatım, porsiyon ayarı ve daha fazlası
