Beef tartare crostini

Prepare the beef: Ensure beef sirloin is very cold. Finely mince the beef sirloin by hand with a sharp knife. Do not use a food processor.

Prepare the aromatics and fruit: Peel and julienne the Korean pear into thin matchsticks. Finely mince the garlic. Thinly slice the scallions.

Make the tartare mixture: In a mixing bowl, combine the minced beef sirloin, julienned Korean pear, minced garlic, sliced scallions, Korean soy sauce, toasted sesame oil, granulated sugar, black pepper, and perilla oil. Mix gently but thoroughly until all ingredients are well combined.