Slice 150 g baguette into 1 cm thick rounds and brush with 20 g olive oil.
Toast baguette slices until golden brown and crisp.
Finely mince 300 g sirloin beef, 100 g Korean pear, 15 g garlic, and 20 g scallions.
Sesli anlatım, porsiyon ayarı ve daha fazlası
