Missi Roti

Name: Missi Roti
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.5 g Asafoetida; 100 g atta flour; 10 g chili; 3 g chili powder; 20 g cilantro; 3 g cumin seeds; 50 g Ghee; 15 g Ginger-garlic paste; 200 g Gram flour; 5 g kasuri methi; 80 g onion; 5 g salt; 2 g turmeric powder; 150 g Water

⏱️ 35 dk 🔥 426 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.5 g Asafoetida
100 g atta flour
10 g chili
3 g chili powder
20 g cilantro
3 g cumin seeds
50 g Ghee
15 g Ginger-garlic paste
200 g Gram flour
5 g kasuri methi
80 g onion
5 g salt
2 g turmeric powder
150 g Water

Hazırlanışı

Combine 100g atta flour, 200g gram flour, 5g salt, 1g asafoetida, and 5g kasuri methi in a bowl.

Add 80g chopped onion, 10g chopped chili, 20g chopped cilantro, 3g chili powder, 2g turmeric powder, and 15g ginger-garlic paste to the flour mixture.

Gradually add 150g water and knead into a firm dough.

Missi Roti

Malzemeler

Hazırlanışı

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