Truffle Mandu

Name: Truffle Mandu
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g ei; 10 g gember; 2 g gochugaru; 20 g knoflook; 50 g koreaanse bieslook; 300 g koreaanse mandu vellen; 200 g Napa kool; 2 g paprika; 20 g rijstazijn; 15 g sesamolie; 3 g sesamzaad; 30 g sojasaus; 150 g stevige tofu; 5 g suiker; 10 g truffelolie; 5 g truffelolie; 100 g ui; 300 g varkensvlees; 100 g Water; 5 g zout

🔥 536 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g ei
10 g gember
2 g gochugaru
20 g knoflook
50 g koreaanse bieslook
300 g koreaanse mandu vellen
200 g Napa kool
2 g paprika
20 g rijstazijn
15 g sesamolie
3 g sesamzaad
30 g sojasaus
150 g stevige tofu
5 g suiker
10 g truffelolie
5 g truffelolie
100 g ui
300 g varkensvlees
100 g Water
5 g zout

Hazırlanışı

Finely chop the napa cabbage. Place the chopped napa cabbage in a bowl, sprinkle with salt, and let it sit for 15 minutes. Squeeze out excess water thoroughly.

Finely chop the Korean chives and yellow onion.

Mince the garlic and fresh ginger.

Truffle Mandu

Malzemeler

Hazırlanışı

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