Truffle Mandu

Name: Truffle Mandu
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 50 g egg; 150 g firm tofu; 20 g garlic; 10 g ginger; 2 g gochugaru; 50 g korean chives; 300 g korean mandu wrappers; 200 g Napa cabbage; 100 g onion; 300 g pork; 20 g rice vinegar; 5 g salt; 15 g sesame oil; 3 g sesame seeds; 30 g soy sauce; 5 g sugar; 10 g truffle oil; 5 g truffle oil; 100 g Water

⏱️ 55 dk 🔥 536 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
50 g egg
150 g firm tofu
20 g garlic
10 g ginger
2 g gochugaru
50 g korean chives
300 g korean mandu wrappers
200 g Napa cabbage
100 g onion
300 g pork
20 g rice vinegar
5 g salt
15 g sesame oil
3 g sesame seeds
30 g soy sauce
5 g sugar
10 g truffle oil
5 g truffle oil
100 g Water

Hazırlanışı

Finely chop 200g Napa cabbage, 100g onion, 50g Korean chives, 20g garlic, and 10g ginger.

Squeeze excess water from 150g firm tofu, then crumble it.

In a bowl, combine 300g pork, crumbled tofu, chopped vegetables, 5g salt, 2g pepper, and 2g gochugaru.

Truffle Mandu

Malzemeler

Hazırlanışı

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