In a bowl, combine 200 g gram flour, 50 g rice flour, 2 g baking soda, 10 g chili, 5 g chili powder, 15 g cilantro, 8 g salt, 3 g coriander powder, 3 g cumin powder, 15 g ginger-garlic paste, and 1 g asafoetida.
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Gradually add 200 g water to the dry ingredients, whisking to form a smooth, thick batter.
