Pan-Fried Chive Dumplings (Gau Choi Gau)

Name: Pan-Fried Chive Dumplings (Gau Choi Gau)
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g chinese chives; 30 g chinkiang vinegar; 300 g Flour; 15 g ginger; 2 g pepper; 250 g pork; 3 g salt; 8 g sesame oil; 5 g sesame oil; 10 g Shaoxing wine; 150 g shrimp; 15 g soy sauce; 10 g soy sauce; 30 g vegetable oil; 150 g Water; 100 g Water

⏱️ 65 dk 🔥 557 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g chinese chives
30 g chinkiang vinegar
300 g Flour
15 g ginger
2 g pepper
250 g pork
3 g salt
8 g sesame oil
5 g sesame oil
10 g Shaoxing wine
150 g shrimp
15 g soy sauce
10 g soy sauce
30 g vegetable oil
150 g Water
100 g Water

Hazırlanışı

Mix 300g flour and 150g water into a smooth dough, cover, and let it rest for 30 minutes.

Salt 200g chopped chinese chives, let sit for 10 minutes, then squeeze out excess moisture.

Combine 250g minced pork, 150g chopped shrimp, 15g ginger, 10g soy sauce, 5g sesame oil, 10g Shaoxing wine, and 2g pepper.

Pan-Fried Chive Dumplings (Gau Choi Gau)

Malzemeler

Hazırlanışı

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