Dubu Jeongol (Tofu Hot Pot)

1. Slice the Firm Tofu into 1.5 cm thick rectangles. Lightly pan-fry the Firm Tofu in a small amount of oil until golden brown on both sides. Set aside.

2. Prepare the vegetables: Slice the Napa Cabbage into bite-sized pieces. Slice the Shiitake Mushrooms, Zucchini, Yellow Onion, and Carrot into thin strips. Cut the Green Onions into 5 cm lengths. Trim the root ends of the Enoki Mushrooms.

3. Marinate the Thinly Sliced Beef Sirloin: In a bowl, combine the Thinly Sliced Beef Sirloin with 15 grams of Soy Sauce, 10 grams of Minced Garlic, 5 grams of Sesame Oil, and 1 gram of Black Pepper. Mix well and let it marinate for 10 minutes.