Dubu Jeongol (Tofu Hot Pot)

Name: Dubu Jeongol (Tofu Hot Pot)
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1500 g Anchovy-kelp broth; 3 g black pepper; 50 g carrot; 50 g Crown Daisy; 20 g doenjang; 100 g enoki mushrooms; 600 g firm tofu; 40 g garlic; 15 g gochugaru; 40 g Gochujang; 300 g Napa cabbage; 50 g onion; 100 g onion; 15 g sesame oil; 100 g shiitake mushrooms; 200 g sirloin beef; 45 g soy sauce; 150 g zucchini

⏱️ 50 dk 🔥 516 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1500 g Anchovy-kelp broth
3 g black pepper
50 g carrot
50 g Crown Daisy
20 g doenjang
100 g enoki mushrooms
600 g firm tofu
40 g garlic
15 g gochugaru
40 g Gochujang
300 g Napa cabbage
50 g onion
100 g onion
15 g sesame oil
100 g shiitake mushrooms
200 g sirloin beef
45 g soy sauce
150 g zucchini

Hazırlanışı

Slice 600g firm tofu into 2cm thick pieces.

Thinly slice 200g sirloin beef.

Slice 50g onion, 50g carrot, and 150g zucchini.

Dubu Jeongol (Tofu Hot Pot)

Malzemeler

Hazırlanışı

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