Rose Tteokbokki

Name: Rose Tteokbokki
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 10 g aceite de cocina; 300 g Agua; 10 g ajo; 15 g azúcar; 100 g cebolla; 50 g cebolla; 400 g Gara Tteok; 15 g gochugaru; 50 g Gochujang; 100 g Leche; 150 g nata; 150 g Pastel de pescado; 2 g pimiento; 100 g queso; 100 g salchichas vienesas; 20 g salsa de soja

🔥 1414 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
10 g aceite de cocina
300 g Agua
10 g ajo
15 g azúcar
100 g cebolla
50 g cebolla
400 g Gara Tteok
15 g gochugaru
50 g Gochujang
100 g Leche
150 g nata
150 g Pastel de pescado
2 g pimiento
100 g queso
100 g salchichas vienesas
20 g salsa de soja

Hazırlanışı

1. If the Garaetteok (rice cakes) are hard, soak them in cold water for 10-20 minutes until softened, then drain.

2. Slice the Eomuk (fish cakes) into bite-sized pieces. Slice the Vienna sausages diagonally. Thinly slice the Yellow onion. Cut the Green onion into 5 cm lengths.

3. In a small bowl, combine Gochujang, Gochugaru, Soy sauce, Sugar, and Minced garlic to create the sauce base. Mix thoroughly.

Rose Tteokbokki

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!