Rose Tteokbokki

Name: Rose Tteokbokki
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 150 g Fischkuchen; 400 g Gara Tteok; 15 g Gochugaru; 50 g Gochujang; 10 g Knoblauch; 10 g Kochöl; 100 g Käse; 100 g Milch; 2 g Paprika; 150 g Sahne; 20 g Sojasauce; 300 g Wasser; 100 g Wiener Würstchen; 15 g zucker; 100 g Zwiebel; 50 g Zwiebel

🔥 1414 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
150 g Fischkuchen
400 g Gara Tteok
15 g Gochugaru
50 g Gochujang
10 g Knoblauch
10 g Kochöl
100 g Käse
100 g Milch
2 g Paprika
150 g Sahne
20 g Sojasauce
300 g Wasser
100 g Wiener Würstchen
15 g zucker
100 g Zwiebel
50 g Zwiebel

Hazırlanışı

1. If the Garaetteok (rice cakes) are hard, soak them in cold water for 10-20 minutes until softened, then drain.

2. Slice the Eomuk (fish cakes) into bite-sized pieces. Slice the Vienna sausages diagonally. Thinly slice the Yellow onion. Cut the Green onion into 5 cm lengths.

3. In a small bowl, combine Gochujang, Gochugaru, Soy sauce, Sugar, and Minced garlic to create the sauce base. Mix thoroughly.

Rose Tteokbokki

Malzemeler

Hazırlanışı

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