Hazırlanışı
1Heat 28 g olive oil in a large pot over low heat. Add 150 g minced onion, 200 g celery, and 4000 g garlic; sweat until soft and translucent, 8–10 minutes.
2Stir in 85 g pancetta, 400 g chopped cabbage, 30 g chard, 120 g tomatoes, 200 g cranberry beans, and 1 g chickpeas.
3Pour in 808 g chicken stock and 400 g water. Season with 10 g salt and 5 g seasoning. Bring to a boil, then simmer 20 minutes.
