Name: Chef John's Minestrone Soup
Total time: 105 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 bardak celery; 4 bardak chicken broth; 2 bardak chopped cabbage; 3 ounce chopped pancetta; 1 bardak Cranberry Beans; 0.66666668653488 bardak Ditalini pasta; 0.25 bardak Extra-virgin olive oil, for drizzling; 0.25 bardak flat-leaf parsley; 400 g Garbanzo beans; 4 diş garlic; 2 yemek kaşığı Olive Oil; 1 onion; 0.25 bardak Parmigiano-Reggiano cheese; 1 çay kaşığı red pepper flakes; 2 çay kaşığı Salt; 15 g salt and ground black pepper; 1 çay kaşığı seasoning; 1 demet swiss chard; 800 g tomatoes; 2 bardak water

Malzemeler

Malzemeler
1 bardak celery
4 bardak chicken broth
2 bardak chopped cabbage
3 ounce chopped pancetta
1 bardak Cranberry Beans
0.66666668653488 bardak Ditalini pasta
0.25 bardak Extra-virgin olive oil, for drizzling
0.25 bardak flat-leaf parsley
400 g Garbanzo beans
4 diş garlic
2 yemek kaşığı Olive Oil
1 onion
0.25 bardak Parmigiano-Reggiano cheese
1 çay kaşığı red pepper flakes
2 çay kaşığı Salt
15 g salt and ground black pepper
1 çay kaşığı seasoning
1 demet swiss chard
800 g tomatoes
2 bardak water

Hazırlanışı

Heat olive oil in a large pot over low heat. Add finely minced onion, celery, and garlic; cook until soft and translucent, about 8 minutes.

Stir in chopped pancetta and cook for 2 minutes until lightly rendered.

Add chopped cabbage, tomatoes, cranberry beans, garbanzo beans, and swiss chard; stir well.

Chef John's Minestrone Soup

Malzemeler

Hazırlanışı

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