Steamed fish with fermented black beans

Name: Steamed fish with fermented black beans
Total time: 32 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g bosui; 20 g gefermenteerde zwarte bonen; 50 g gember; 30 g knoflook; 40 g plantaardige olie; 5 g sesamolie; 20 g Shaoxing wijn; 700 g snapper; 40 g sojasaus; 5 g suiker; 50 g Water; 1 g zwarte peper

⏱️ 32 dk 🔥 326 kcal 🍽️ 4 porsiyon