Steamed fish with fermented black beans

Name: Steamed fish with fermented black beans
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g aceite de sésamo; 40 g aceite vegetal; 50 g Agua; 30 g ajo; 5 g azúcar; 50 g cebolletas; 20 g frijoles negros fermentados; 50 g jengibre; 700 g pargo; 1 g pimiento; 40 g salsa de soja; 20 g Vino Shaoxing

🔥 326 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
5 g aceite de sésamo
40 g aceite vegetal
50 g Agua
30 g ajo
5 g azúcar
50 g cebolletas
20 g frijoles negros fermentados
50 g jengibre
700 g pargo
1 g pimiento
40 g salsa de soja
20 g Vino Shaoxing

Hazırlanışı

Clean the whole Snapper thoroughly, pat dry, and make two diagonal slits on each side of the fish.

Rub the whole Snapper lightly with white pepper and a small amount of Shaoxing wine inside and out.

Roughly chop 10g of ginger and 10g of scallions into large pieces. Place these inside the cavity and on top of the whole Snapper.

Steamed fish with fermented black beans

Malzemeler

Hazırlanışı

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