Steamed fish with fermented black beans

Name: Steamed fish with fermented black beans
Total time: 32 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g aceite de sésamo; 40 g aceite vegetal; 50 g Agua; 30 g ajo; 5 g azúcar; 50 g cebolletas; 20 g frijoles negros fermentados; 50 g jengibre; 700 g pargo; 1 g pimienta negra; 40 g salsa de soja; 20 g Vino Shaoxing

⏱️ 32 dk 🔥 326 kcal 🍽️ 4 porsiyon