Steamed fish with fermented black beans

Name: Steamed fish with fermented black beans
Total time: 32 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 20 g fermented black beans; 30 g garlic; 50 g ginger; 50 g scallions; 5 g sesame oil; 20 g Shaoxing wine; 700 g snapper; 40 g soy sauce; 5 g sugar; 40 g vegetable oil; 50 g Water

⏱️ 32 dk 🔥 326 kcal 🍽️ 4 porsiyon