Steamed fish with fermented black beans

Name: Steamed fish with fermented black beans
Total time: 32 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 40 g bitkisel yağ; 20 g fermente siyah fasulye; 1 g karabiber; 30 g sarımsak; 20 g Shaoxing şarabı; 700 g snapper balığı; 40 g soya sosu; 50 g Su; 5 g susam yağı; 50 g taze soğan; 50 g zencefil; 5 g şeker

⏱️ 32 dk 🔥 326 kcal 🍽️ 4 porsiyon