Boil 1500g water with 50g anchovies and 10g dashima for 10 minutes to make broth.
Strain the broth, discard anchovies and dashima, and return broth to the pot.
Add 100g onion, 150g greens, 100g onion, 30g garlic, 15g shiitake mushrooms, and 100g doenjang to the broth.
Sesli anlatım, porsiyon ayarı ve daha fazlası
