Heat 15 g ghee in a pan over medium heat.
Add 3 g cumin seeds, 3 g mustard seeds, 1 g asafoetida, and 5 g curry leaves to the hot ghee and fry until fragrant.
Add 100 g chopped onion and 10 g chopped chili, and sauté until softened.
Sesli anlatım, porsiyon ayarı ve daha fazlası
