Kanda Poha

Name: Kanda Poha
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 0.5 g Asafoetida; 10 g chili; 10 g cilantro; 3 g cumin seeds; 5 g curry leaves; 20 g Ghee; 15 g Lemon juice; 3 g mustard seeds; 150 g onion; 30 g peanuts; 200 g poha; 100 g potato; 5 g salt; 5 g sugar; 2 g turmeric powder

🔥 445 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
0.5 g Asafoetida
10 g chili
10 g cilantro
3 g cumin seeds
5 g curry leaves
20 g Ghee
15 g Lemon juice
3 g mustard seeds
150 g onion
30 g peanuts
200 g poha
100 g potato
5 g salt
5 g sugar
2 g turmeric powder

Hazırlanışı

Rinse the Poha gently under cold running water in a colander for about 30 seconds until it softens slightly but retains its shape. Drain thoroughly and set aside.

Heat the Ghee in a large pan or kadai over medium heat. Once hot, add the Mustard seeds and allow them to splutter.

Add the Cumin seeds, Asafoetida, Green chili, and Curry leaves. Sauté for a few seconds until fragrant.

Kanda Poha

Malzemeler

Hazırlanışı

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