Combine 200g corn flour, 5g salt, and 150g water in a bowl and knead into a dough.
Rest the dough for 30 minutes, then thinly slice it into noodles.
Boil 1500g water with 30g anchovies and 10g kelp for 10 minutes to make broth.
Sesli anlatım, porsiyon ayarı ve daha fazlası
