Sichuan Style Egg Fried Rice

Name: Sichuan Style Egg Fried Rice
Total time: 25 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 5 g chili pepper; 5 g Dark soy sauce; 400 g Day-old cooked jasmine rice; 20 g Doubanjiang; 120 g Eggs; 15 g garlic; 10 g ginger; 30 g scallions; 10 g Shaoxing wine; 2 g Sichuan peppercorns; 15 g soy sauce; 40 g vegetable oil

⏱️ 25 dk 🔥 572 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
1 g black pepper
5 g chili pepper
5 g Dark soy sauce
400 g Day-old cooked jasmine rice
20 g Doubanjiang
120 g Eggs
15 g garlic
10 g ginger
30 g scallions
10 g Shaoxing wine
2 g Sichuan peppercorns
15 g soy sauce
40 g vegetable oil

Hazırlanışı

Toast 2g Sichuan peppercorns in a dry pan until fragrant, then grind into a powder.

Finely mince 10g ginger, 15g garlic, and 5g chili pepper. Slice 30g scallions, separating whites and greens.

Whisk 120g eggs with 10g Shaoxing wine and 1g pepper.

Sichuan Style Egg Fried Rice

Malzemeler

Hazırlanışı

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