Hazırlanışı
1Heat 28 g olive oil and 14 g butter in a large pot over medium heat.
2Add 150 g chopped onion, 30 g chopped shallots, and 4 g minced garlic; sweat until softened, about 8 minutes.
3Add 907 g diced potatoes, 5 g Herbes de Provence, 3 g salt, and 3 g black pepper; stir to coat.