Cut 200 g pork into small pieces and marinate with 15 g Shaoxing wine and 5 g corn starch.
Trim 500 g beans and blanch them in boiling water for 2 minutes, then drain.
Mince 20 g ginger, 30 g garlic, and 30 g scallions.
Sesli anlatım, porsiyon ayarı ve daha fazlası