Slice 150 g pork shoulder thinly against the grain.
Marinate pork with 25 g soy sauce, 15 g Shaoxing wine, and 10 g dark soy sauce.
Mince 20 g garlic and 15 g ginger. Chop 50 g scallions, separating whites and greens.
Sesli anlatım, porsiyon ayarı ve daha fazlası
