Spinach Gratin

Name: Spinach Gratin
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 0.5 bardak bread crumbs; 2 yemek kaşığı butter; 3 eggs, lightly beaten; 2 pound fresh spinach; 1 bardak Freshly grated Parmesan cheese; 1 medium onion, roughly chopped; 0.5 bardak milk; 1 çay kaşığı minced garlic; 5 g salt and black pepper to taste

🔥 333 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
0.5 bardak bread crumbs
2 yemek kaşığı butter
3 eggs, lightly beaten
2 pound fresh spinach
1 bardak Freshly grated Parmesan cheese
1 medium onion, roughly chopped
0.5 bardak milk
1 çay kaşığı minced garlic
5 g salt and black pepper to taste

Hazırlanışı

Melt 27g butter in a large skillet over medium heat.

Add 150g chopped onion and 5g minced garlic, sauté until softened, about 5 minutes.

Add 907g fresh spinach in batches, cooking until wilted.

Spinach Gratin

Malzemeler

Hazırlanışı

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