Cheese Dakgalbi Jjigae

Name: Cheese Dakgalbi Jjigae
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g bosui; 10 g gember; 30 g gochugaru; 80 g Gochujang; 200 g kaas; 500 g kippenbouillon; 600 g kippendij; 20 g knoflook; 300 g kool; 30 g mirin; 20 g perillablad; 10 g sesamolie; 40 g sojasaus; 15 g suiker; 150 g ui; 200 g zoete aardappel; 2 g zwarte peper

⏱️ 50 dk 🔥 622 kcal 🍽️ 4 porsiyon