Cheese Dakgalbi Jjigae

In a large bowl, combine Gochujang, Gochugaru, Soy Sauce, minced Garlic, minced Ginger, Sugar, Mirin, Sesame Oil, and Black Pepper to create the marinade.

Add the cut Chicken Thigh pieces to the marinade bowl and mix thoroughly, ensuring all chicken is well coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

Heat a large, shallow pot or a wide pan over medium-high heat. Add the marinated Chicken Thigh and stir-fry for 5-7 minutes until the chicken is partially cooked and browned on the outside.