Cheese Dakgalbi Jjigae

Name: Cheese Dakgalbi Jjigae
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 300 g cabbage; 200 g cheese; 500 g chicken broth; 600 g chicken thigh; 20 g garlic; 10 g ginger; 30 g gochugaru; 80 g Gochujang; 30 g mirin; 150 g onion; 20 g perilla leaves; 50 g scallions; 10 g sesame oil; 40 g soy sauce; 15 g sugar; 200 g sweet potato

⏱️ 50 dk 🔥 622 kcal 🍽️ 4 porsiyon