Rinse 200 g medium thickness poha under cold water and drain well.
Heat 30 g cooking oil in a pan and add 5 g mustard seeds, 3 g cumin seeds, 5 g chana dal, 5 g urad dal, 1 g Asafoetida, and 5 g curry leaves.
Once the mustard seeds splutter, add 100 g chopped onion and sauté until translucent.
Sesli anlatım, porsiyon ayarı ve daha fazlası
