Chili Pork

Name: Chili Pork
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g bell pepper; 100 g bell pepper; 20 g chili pepper; 10 g chili powder; 15 g cilantro; 10 g coriander powder; 10 g cornstarch; 5 g cumin powder; 5 g Garam Masala; 30 g Ginger-garlic paste; 200 g onion; 3 g pepper powder; 500 g pork; 5 g salt; 30 g soy sauce; 30 g tomato paste; 5 g turmeric powder; 40 g vegetable oil; 30 g vinegar

⏱️ 60 dk 🔥 470 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g bell pepper
100 g bell pepper
20 g chili pepper
10 g chili powder
15 g cilantro
10 g coriander powder
10 g cornstarch
5 g cumin powder
5 g Garam Masala
30 g Ginger-garlic paste
200 g onion
3 g pepper powder
500 g pork
5 g salt
30 g soy sauce
30 g tomato paste
5 g turmeric powder
40 g vegetable oil
30 g vinegar

Hazırlanışı

Heat 20g of vegetable oil in a pan and fry 200g of onions until golden brown.

Add 30g of ginger-garlic paste and cook until the raw smell dissipates.

Stir in 10g chili powder, 10g coriander powder, 5g cumin powder, 5g turmeric, and 5g Garam Masala, frying briefly to release aromatics.

Chili Pork

Malzemeler

Hazırlanışı

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