Water-Boiled Beef (Shui Zhu Niu Rou)

Name: Water-Boiled Beef (Shui Zhu Niu Rou)
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g Bean sprouts; 700 g chicken broth; 20 g chili peppers; 10 g chili powder; 15 g cornstarch; 50 g Doubanjiang; 30 g egg white; 500 g flank steak; 50 g garlic; 30 g ginger; 300 g Napa cabbage; 2 g pepper; 10 g salt; 50 g scallions; 20 g Shaoxing wine; 10 g Sichuan peppercorns; 30 g soy sauce; 100 g vegetable oil

⏱️ 40 dk 🔥 654 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g Bean sprouts
700 g chicken broth
20 g chili peppers
10 g chili powder
15 g cornstarch
50 g Doubanjiang
30 g egg white
500 g flank steak
50 g garlic
30 g ginger
300 g Napa cabbage
2 g pepper
10 g salt
50 g scallions
20 g Shaoxing wine
10 g Sichuan peppercorns
30 g soy sauce
100 g vegetable oil

Hazırlanışı

Slice 500g flank steak thinly and combine with 30g egg white, 15g cornstarch, 20g Shaoxing wine, and 10g soy sauce to velvet.

Blanch 200g bean sprouts and 300g Napa cabbage in boiling water, drain well, and place them at the bottom of a serving bowl.

Heat 30g vegetable oil in a wok and flash-fry 10g Sichuan peppercorns and 20g chili peppers until fragrant, then remove and set aside.

Water-Boiled Beef (Shui Zhu Niu Rou)

Malzemeler

Hazırlanışı

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