Pattani sundal

Name: Pattani sundal
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.5 g Asant; 10 g Chili; 5 g curryblätter; 500 g erbsen; 10 g ingwer; 50 g kokosnuss; 15 g Koriander; 5 g salz; 3 g Senfsamen; 15 g Sesamöl; 5 g Urad Dal; 15 g Zitronensaft

🔥 194 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.5 g Asant
10 g Chili
5 g curryblätter
500 g erbsen
10 g ingwer
50 g kokosnuss
15 g Koriander
5 g salz
3 g Senfsamen
15 g Sesamöl
5 g Urad Dal
15 g Zitronensaft

Hazırlanışı

Rinse 500 grams of fresh green peas thoroughly.

Bring a pot of water to a rolling boil. Add the fresh green peas and cook for 5-7 minutes until tender but still firm. Drain the fresh green peas completely and set aside.

In a small pan, heat 15 grams of sesame oil over medium heat.

Pattani sundal

Malzemeler

Hazırlanışı

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