3 bardak in blokjes gesneden Yukon Gold aardappelen
6 lt knoflook, fijngehakt
1 yemek kaşığı koolzaadolie
3 çay kaşığı laurierblad
1 g mager rundvlees steak, in blokjes van 2,5 cm gesneden
2 bardak Runderbouillon
0.25 bardak tarwebloem
4 yemek kaşığı tomatenpuree
1 bardak verse erwten
1 yemek kaşığı Worcestersaus
zout en zwarte peper
Hazırlanışı
1
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2
Season beef with salt and pepper in a large bowl. Add flour and paprika and toss until evenly coated.
3
Heat oil in a Dutch oven over medium-high heat. Working in batches, sear beef in hot oil, stirring occasionally, until well-browned, 10 to 11 minutes per batch. Transfer beef to a plate and leave drippings in the pot.
