1 g filete de res de la parte trasera sin hueso, cortado en cubos de 2,5 cm
1 bardak guisantes frescos
0.25 bardak harina de trigo todo uso
1 yemek kaşığı Hierbas provenzales
3 çay kaşığı laurel
3 bardak papas Yukon Gold en cubos
4 yemek kaşığı pasta de tomate
1 yemek kaşığı Pimentón ahumado
1.5 çay kaşığı romero fresco picado
1 yemek kaşığı romero seco
sal y pimienta negra
1 yemek kaşığı Salsa Worcestershire
1 çay kaşığı tomillo fresco picado
1 yemek kaşığı tomillo seco
2 bardak vino tinto seco
3 bardak zanahorias picadas
Hazırlanışı
1
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2
Season beef with salt and pepper in a large bowl. Add flour and paprika and toss until evenly coated.
3
Heat oil in a Dutch oven over medium-high heat. Working in batches, sear beef in hot oil, stirring occasionally, until well-browned, 10 to 11 minutes per batch. Transfer beef to a plate and leave drippings in the pot.
